WILD HALIBUT
Grilled Wild Halibut Supreme served with New Season Potatoes, Grilled Asparagus and Parsley Buerre Blanc.
£21.00

SEARED OBAN SCALLOPS
Scallops served on a warm Potato and Stornoway Black Pudding salad with Truffle oil
£18.75

KING PRAWNS AND SALMON LINGUINE
Served in a Creamy Langoustine Bisque sauce topped with wild Rocket, Garlic Bread and Fresh Parmesan
£17.95

GRESSINGHAM DUCK
Roast Breast of Duck, Dauphinoise Potatoes, Medley of Chefs Vegetables and served with a port and redcurrant jus.
£17.50