GOLDEN FRIED HAND CUT NORTH SEA HADDOCK
In our own beer batter served with lemon, fries, mushy peas and homemade tartare sauce £14.95

OAK SMOKED HADDOCK
Poached in milk on a chive mash topped with a poached egg and farmhouse cheddar cheese sauce £16.95

SEAFOOD CURRY
Chunks of fresh fish in a Malaysian style coconut and coriander curried sauce blend served with steamed jasmine rice, mango chutney and warm naan bread £17.45

SEABASS
Seabass fillet pan fried and served with fresh salmon, cream and basil linguine stuffed baby courgette tempura £19.25

AUBERGINE AND SCAMORZA PANCIOTTI PASTA
Pasta discs filled with Aubergine and Scamorza cheese served in a sun blushed Tomato and Basil Pesto with Rocket and Crispy Beets £14.95

KING PRAWNS
Sauté king prawns in a moorish chunky tomato, white wine and garlic sauce served with ciabatta garlic bread and hand cut chips £18.95

SUPREME OF CHICKEN
Pan fried supreme of chicken (skin on) served with dauphinoise potatoes, chantilly carrots in star anise, haggis bon bon and whisky Sauce £16.95

VENISON SAUSAGES
Venison, redcurrant and basil sausages in a rich red wine jus, served with creamy mash, braised cabbage with bacon lardons and confit shallot £13.95

GOURMET BURGERS
All served with french fries.
Wagu beef topped with BBQ pulled pork, sliced dill pickle and monteray jack cheese £14.95
Grilled chicken breast on toasted brioche bun with chorizo, bacon, BBQ sauce, piri mayo and monteray jack cheese £13.95
Veggie burger topped with lettuce, tomato, sliced dill pickle and monteray jack cheese £12.95

PRIME SCOTCH SIRLOIN STEAK 250G
Grilled and served with fresh hand cut chunky fries, onion rings and grilled plum tomato £26.00

STEAK SAUCES
Blue cheese, peppercorn, bérnaise £2.50

SIDES
Garden peas £1.75
Mushrooms £3.50
Sweet potato fries £3.50
Bowl of fries £3.25
Seasonal vegetables £3.50
Garlic bread £2.95
Onion rings £3.50
Parmesan & truffle fries £3.75
Halloumi fries £4.95