GOLDEN FRIED HAND CUT NORTH SEA HADDOCK
In our own beer batter served with lemon, fries, mushy peas and homemade tartare sauce £15.95 

OAK SMOKED HADDOCK
Poached in milk on a chive mash topped with poached egg and farmhouse cheddar cheese sauce £16.95 

SEAFOOD CURRY
Chunks of fresh fish in a Malaysian style coconut, spinach and coriander curried sauce blend served with steamed jasmine rice, mango chutney, lime pickle and warm naan bread £17.50 

CAJUN SALMON FILLET
Salmon Fillet coated in a light Cajun spice and served on a Shrimp and Garden Pea Risotto, with Crème Fraiche, Pea Puree and Coriander Oil £18.25 

KING PRAWNS
Sauté king prawns in a moorish chunky tomato, white wine and garlic sauce served with ciabatta garlic bread and hand cut chips £21.00 

PANZEROTTI FUNGHI
Panzerotti shaped Pasta filled with Porcini Mushrooms, topped with Wild Rocket, Goats Cheese crumb and a Tarragon, truffle Oil and Pomegranate dressing £15.25 

GOURMET BURGERS All served with french fries.
Wagu beef topped with BBQ pulled pork, sliced dill pickle and monteray jack cheese £16.95
Grilled chicken breast on toasted brioche bun with chorizo, bacon, BBQ sauce, piri mayo and monteray jack cheese £15.95
Veggie burger topped with lettuce, tomato, sliced dill pickle and monteray jack cheese £13.95

RAMEN
A Japanese Ramen fresh Noodle Soup served with Pak Choi, Bean Sprouts, Spring Onion, Pickled Radish, Ginger, Boiled Egg, and fresh Noodles in a Chicken stock topped with Chicken: £14.95 Fresh Fish Of The Day: £15.95 (please ask your server for the fresh fish fillet of the day) 

SUPREME OF CHICKEN
Pan fried Supreme of Chicken (skin on) served with baby Roast Potatoes in Rosemary, Honeyed Chantilly carrots in Star Anise, Haggis Bon Bon and Porcini Mushroom Sauce £17.50 

PORK BELLY
Roast Pork Belly served with glazed Chantilly Carrots, Apple and Pea Puree, Fondant Potato, Pulled Pork Bon Bon and Mac n Cheese Croquette served with redcurrant Jus £17.95 

SHORT RIB OF BEEF
Short Rib of Beef on the bone with a BBQ and Jack Daniels sauce, Creamy mash and Tempura tender stem Broccoli £18.25 

ABERDEEN ANGUS SIRLOIN (28 DAYS DRY AGED)
Grilled and served with fresh hand cut chunky Chips, onion rings and grilled plum tomato £28.00 

STEAK SAUCES Blue cheese, peppercorn, bérnaise £2.95 

SIDES CHEF’S MAINS
Garden peas £1.75
Mushrooms £3.50
Sweet potato fries £3.50
Bowl of fries £3.25
Garlic bread £2.95
Seasonal vegetables £4.25
Onion rings £3.50
Parmesan & truffle fries £3.75
Halloumi fries £4.95

All of these dishes are made fresh so we can adapt to most of these to gluten and dairy free please ask your server for further information. 

Please note that tables of 5 covers or more will be subject to a 12% service charge.
If you have any allergies please let your server know.