HUMMUS, PITTA, SUN BLUSHED, TOMATO AND OLIVES
Homemade hummus with tahini, Crème fraiche served with warm Pitta bread £6.40
BRUSCHETTA
Fresh plum tomatoes, basil and red onion served on toasted garlic ciabatta £5.25
GOATS CHEESE
Duo of Goats Cheese, Poached pear, sweet Beetroot puree and Honeyed Fig Salad £7.85
SQUID
Marinated squid rings in fresh lime, chilli, garlic and sea salt on crispy Kale salad with aioli £7.45
CONFIT OF DUCK CROQUETTE
Duck Confit Panko breaded croquette with Hoisin dip and an Oriental Salad with Soya dressing £8.25
SMOKED HADDOCK FISHCAKE
Smoked Haddock and Spring Onion Rosti Style Fishcake served with Homemade Tartare sauce and Lemon £7.75
BOATHOUSE PATE
Chicken Livers cooked in Brandy, Butter and herbs served with toasted Sourdough and Homemade Beetroot Chutney £7.95
SEAFOOD SELECTION
Prawns, Smoked Salmon and Sweet cured Herring with Little Gem Lettuce, Lime Coulis, Marie rose sauce and served with Buttered Brown Bread £8.25
FRESH SCOTTISH MUSSELS
Served with crusty bread and a choice of sauce:
White wine, garlic and cream, tomato, chilli and
Basil, coriander and coconut curried sauce
Starter: £8.50 Main: £14.95
WEST COAST OYSTERS (6)
Served on ice with lemon, red wine and shallot dressing £14.95
NACHOS CON POLLO
Nachos topped with chicken, tomato sauce, cheese, sour cream and jalapenos Single: £6.95 Sharing: £12.45
TAPAS
A daily selection of Scottish and continental gourmet bites served with warm pitta bread and Hummus £14.50
Please note that tables of 5 covers or more will be subject to a 12% service charge.
As all of these dishes are freshly prepared so we can adapt some of these to gluten or dairy-free please ask your server for further information
If you have any allergies please let your server know