Snacks 

Warm house bread – heather honey butter – 6 v

Spiced nuts – Rogue Bros spice blend – 3.5 vg/gf

Lemon & thyme olives – 5.5 vg/gf

Fried whitebait & tartar – 5.5

Boquerones en vinagre – 4.5 gf

Torched padron peppers – 5.5 vg/gf

Small Plates

Silver anchovies, grated tomato, focaccia, fennel salad – 7

Tiger prawns, parsley, coriander, chilli, lemon – 12.5 gf

Charcuterie meats, haggis panko, cornichons, toasted bread, honey butter – 12

Mussels, RB’s coconut, chilli, coriander broth 

Small – 10 Large –  16.5 gf

Heritage tomato, smoked salt, basil, cold pressed rapeseed vinaigrette – 7 vg/gf

Crispy squid, beer pickled onions, lemon aioli – 9

Whipped brie, marscapone, hot honey, croutes – 9 v

Corn ribs, sriracha spice blend, coffee & chill mayonnaise – 8 vg

 

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