HUMMUS, PITTA, SUN BLUSHED, TOMATO AND OLIVES
Homemade hummus with tahini, Crème fraiche served with warm Pitta bread £6.40 

BRUSCHETTA
Fresh plum tomatoes, basil and red onion served on toasted garlic ciabatta £5.25 

GOATS CHEESE
Duo of Goats Cheese, Poached pear, sweet Beetroot puree and Honeyed Fig Salad £7.85 

SQUID
Marinated squid rings in fresh lime, chilli, garlic and sea salt on crispy Kale salad with aioli £7.45 

CONFIT OF DUCK CROQUETTE
Duck Confit Panko breaded croquette with Hoisin dip and an Oriental Salad with Soya dressing £8.25 

SMOKED HADDOCK FISHCAKE
Smoked Haddock and Spring Onion Rosti Style Fishcake served with Homemade Tartare sauce and Lemon £7.75 

BOATHOUSE PATE
Chicken Livers cooked in Brandy, Butter and herbs served with toasted Sourdough and Homemade Beetroot Chutney £7.95 

SEAFOOD SELECTION
Prawns, Smoked Salmon and Sweet cured Herring with Little Gem Lettuce, Lime Coulis, Marie rose sauce and served with Buttered Brown Bread £8.25 

FRESH SCOTTISH MUSSELS
Served with crusty bread and a choice of sauce:
White wine, garlic and cream, tomato, chilli and
Basil, coriander and coconut curried sauce
Starter: £8.50 Main: £14.95 

WEST COAST OYSTERS (6)
Served on ice with lemon, red wine and shallot dressing £14.95 

NACHOS CON POLLO
Nachos topped with chicken, tomato sauce, cheese, sour cream and jalapenos Single: £6.95 Sharing: £12.45 

TAPAS
A daily selection of Scottish and continental gourmet bites served with warm pitta bread and Hummus  £14.50 

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Please note that tables of 5 covers or more will be subject to a 12% service charge.

As all of these dishes are freshly prepared so we can adapt some of these to gluten or dairy-free please ask your server for further information

If you have any allergies please let your server know