HUMMUS, PITTA, SUN BLUSHED, TOMATO AND OLIVES
Homemade hummus with tahini, Crème fraiche served with warm Pitta bread £6.40
BRUSCHETTA
Fresh plum tomatoes, basil and red onion served on toasted garlic ciabatta £5.25
GOATS CHEESE
Duo of Goats Cheese, Poached pear, sweet Beetroot puree and Honeyed Fig Salad £7.85
SQUID
Marinated squid rings in fresh lime, chilli, garlic and sea salt on crispy Kale salad with aioli £7.45
CONFIT OF DUCK CROQUETTE
Duck Confit Panko breaded croquette with Hoisin dip and an Oriental Salad with Soya dressing £7.95
SMOKED HADDOCK FISHCAKE
Smoked Haddock and Spring Onion Rosti Style Fishcake served with Homemade Tartare sauce and Lemon £7.75
BOATHOUSE PATE
Chicken Livers cooked in Brandy, Butter and herbs served with toasted Sourdough and Homemade Beetroot Chutney £7.45
SEAFOOD SELECTION
Prawns, Smoked Salmon and Sweet cured Herring with Little Gem Lettuce, Lime Coulis, Marie rose sauce and served with Buttered Brown Bread £8.25
FRESH SCOTTISH MUSSELS
Served with crusty bread and a choice of sauce:
White wine, garlic and cream, tomato, chilli and
Basil, coriander and coconut curried sauce
Starter: £7.95 Main: £13.95
WEST COAST OYSTERS (6)
Served on ice with lemon, red wine and shallot dressing £14.95
NACHOS CON POLLO
Nachos topped with chicken, tomato sauce, cheese, sour cream and jalapenos Single: £6.95 Sharing: £12.45
TAPAS
A daily selection of Scottish and continental gourmet bites served with warm pitta bread and Hummus £14.50
Please note that tables of 5 covers or more will be subject to a 12% service charge.
As all of these dishes are freshly prepared so we can adapt some of these to gluten or dairy-free please ask your server for further information
If you have any allergies please let your server know
STARTERS
Sweet Potato and Carrot Soup with Chilli Oil and Cheese Straws
North Atlantic Prawns in a Marie Rose sauce, served with Iceberg Lettuce, Lemon and Brown Bread
Grilled Goats Cheese,
Poached sauterne Pear, Pea shoot and Rocket Salad with an English Mustard and Sugar Cane dressing
Chicken Liver Pate, served with an Apricot and Cranberry Chutney and Oaties
MAINS
Roast Turkey, Sage Stuffing, Kilties, Goose fat Roasters and Traditional Vegetables
Fillet of Sea Bass on a Crayfish and Parmesan
Risotto with Tempura tender stem Broccoli
Braised Short Rib of Beef with Jack Daniels BBQ sauce, Hand cut Sweet Potato chunky Fries and creamed Sweetcorn
Red Girasoli Pasta with Chickpeas and Vegetables in Sun Blushed Tomato, Coriander and Tahini dressing served with Rocket and Lemon
DESSERTS
Sticky Toffee pudding with Honeycomb Ice-Cream
Terry’s Chocolate Orange Cheesecake
Churros with Vanilla
Ice-Cream and dipping sauces
Freshly Ground Coffee and Mincemeat Pies
£35 per person
Christmas Party Menus runs from Thursday the 1st of December, until Friday the 23rd of December 12pm-8pm • Available only via bookings • All bookings pay a £10 per person deposit to secure booking, all deposits come of the bill the night of booking
STARTERS
Cream of Chicken and Winter Vegetable Broth served with crusty Bread
Gressingham Duck and Ham Hough Terrine with a Pickled Radish, Cucumber and Pea shoot Salad, Hoisin Dressing
Duo of Goats Cheese, Melon, Poached Pear, sweet Beetroot puree and Honeyed Fig Salad
Prawn Marie Rose wrapped in smoked Salmon, Lime coulis, Rocket and baby gem Lettuce with Honey Mustard Dressing
MAINS
Roasted Christmas Turkey Kilted Sausages, Homemade Sage and Onion Stuffing, Roasted Goose fat Potatoes, Sprouts in Pancetta and Truffle Oil, star Anise baby Carrots, Turkey Gravy Cranberry Sauce
Rump of Lamb Braised in Port Jus with pulled Lamb and Rosemary Bon Bon, Pea and Cauliflower Purees, Dauphinoise Potatoes
Giant King Prawns, Salmon Fillet and Crab Cake on a Lobster, Tomato and Parsley cream Sauce, garnished with Crayfish tails, Tempura and grilled Asparagus
Spinach in a Malaysian style Curry sauce topped with Tempura Okra, Plantain, tender stem Broccoli, and served with Jasmine scented Rice, Mango Chutney, Lime Pickle and Naan Bread
DESSERTS
Christmas pudding served with clotted Cream and Brandy Sauce
White Chocolate Cheesecake with Mango Puree and Coconut Ice-Cream
Profiteroles with a Dark Chocolate Sauce
Selection of fine Cheeses served with Beetroot Chutney,
Medjool Dates, Artisan Crackers and Oatcakes
TO FINISH
Freshly ground Coffee served with Sweet Treats
Only available on the 25th of December 12.30pm-14.30pm
£80 per adult / £40 under 14s / £25 under 5s
T+Cs: A non-refundable deposit of half of total bill to be paid at the time of booking, and the remaining amount to be paid 2 weeks prior to the 25th of December. The Menu may be subject to change on day
WILD HALIBUT
Grilled Wild Halibut Supreme served with New Season Potatoes, Grilled Asparagus and Parsley Buerre Blanc.
£21.00
SEARED OBAN SCALLOPS
Scallops served on a warm Potato and Stornoway Black Pudding salad with Truffle oil
£18.75
KING PRAWNS AND SALMON LINGUINE
Served in a Creamy Langoustine Bisque sauce topped with wild Rocket, Garlic Bread and Fresh Parmesan
£17.95
GRESSINGHAM DUCK
Roast Breast of Duck, Dauphinoise Potatoes, Medley of Chefs Vegetables and served with a port and redcurrant jus.
£17.50
GOLDEN FRIED HAND CUT NORTH SEA HADDOCK
In our own beer batter served with lemon, fries, mushy peas and homemade tartare sauce £14.95
OAK SMOKED HADDOCK
Poached in milk on a chive mash topped with poached egg and farmhouse cheddar cheese sauce £16.95
SEAFOOD CURRY
Chunks of fresh fish in a Malaysian style coconut, spinach and coriander curried sauce blend served with steamed jasmine rice, mango chutney, lime pickle and warm naan bread £16.95
CAJUN SALMON FILLET
Salmon Fillet coated in a light Cajun spice and served on a Shrimp and Garden Pea Risotto, with Crème Fraiche, Pea Puree and Coriander Oil £18.25
KING PRAWNS
Sauté king prawns in a moorish chunky tomato, white wine and garlic sauce served with ciabatta garlic bread and hand cut chips £19.50
PANZEROTTI FUNGHI
Panzerotti shaped Pasta filled with Porcini Mushrooms, topped with Wild Rocket, Goats Cheese crumb and a Tarragon, truffle Oil and Pomegranate dressing £15.25
GOURMET BURGERS All served with french fries.
Wagu beef topped with BBQ pulled pork, sliced dill pickle and monteray jack cheese £15.95
Grilled chicken breast on toasted brioche bun with chorizo, bacon, BBQ sauce, piri mayo and monteray jack cheese £14.95
Veggie burger topped with lettuce, tomato, sliced dill pickle and monteray jack cheese £12.95
RAMEN
A Japanese Ramen fresh Noodle Soup served with Pak Choi, Bean Sprouts, Spring Onion, Pickled Radish, Ginger, Boiled Egg, and fresh Noodles in a Chicken stock topped with Chicken: £14.95 Fresh Fish Of The Day: £15.95 (please ask your server for the fresh fish fillet of the day)
SUPREME OF CHICKEN
Pan fried Supreme of Chicken (skin on) served with baby Roast Potatoes in Rosemary, Honeyed Chantilly carrots in Star Anise, Haggis Bon Bon and Porcini Mushroom Sauce £17.50
PORK BELLY
Roast Pork Belly served with glazed Chantilly Carrots, Apple and Pea Puree, Fondant Potato, Pulled Pork Bon Bon and Mac n Cheese Croquette served with redcurrant Jus £17.25
SHORT RIB OF BEEF
Short Rib of Beef on the bone with a BBQ and Jack Daniels sauce, Creamy mash and Tempura tender stem Broccoli £18.25
ABERDEEN ANGUS SIRLOIN (DRY AGED EXTRA MATURE)
Grilled and served with fresh hand cut chunky Chips, onion rings and grilled plum tomato £27.00
STEAK SAUCES Blue cheese, peppercorn, bérnaise £2.95
SIDES CHEF’S MAINS
Garden peas £1.75
Mushrooms £3.50
Sweet potato fries £3.50
Bowl of fries £3.25
Garlic bread £2.95
Seasonal vegetables £3.50
Onion rings £3.50
Parmesan & truffle fries £3.75
Halloumi fries £4.95
All of these dishes are made fresh so we can adapt to most of these to gluten and dairy free please ask your server for further information.
Please note that tables of 5 covers or more will be subject to a 12% service charge.
If you have any allergies please let your server know.
DRAUGHT SELECTION
Pravha
A lighter tasting continental flavour with all the quality and heritage of the Staropraman family. £5.20
Schiehallion
Crisp, refreshing and citrus, voted world best Pilsner. £5.95
Blue Moon
Crafted with Valencia Orange peel and wheat for a subtle sweetness and smooth creamy finish. £5.95
Atlantic Pale Ale
Atlantic showcases the citrus aromas and flavors ofAmerican hops without the intense bitterness of new world Pale Ales. £5.95
Aspall Cider
A crisp, medium dry Cider with the delicate aroma of freshly pressed Apples, It’s both fruity and thirst quenching with a complexity that enhances its long finish. £5.45
BOTTLES
Menabrea £4.45
Corona £4.45
Heineken nonalcoholic £3.55
Beck Blue nonalcoholic £3.55
Kopparberg Cider Strawberry and Lime £5.70
Elderflower Collins
Shake up an original Tom Collins with an elderflower twist, with Edinburgh Gin, Freshly squeezed Lemon, Elderflower and Soda. Long, light with a Lemony sharpness. £9.75
Absolut Raspberry
A jammy flavour with bursting taste, made with Absolut Vodka, Raspberry Puree Grenadine syrup and topped up with Soda. £9.75
Bellini
A fun alternative to a mimosa but a little more fancy, Made with bubbly Prosecco and white peach Puree. £7.25
Boathouse Storm
Kraken Rum and port combined with ginger and lime to create an intriguingly rich and refreshing treat. This cocktail will accompany you nicely into the darker evenings.£8.75
Passion Fruit Martini
A sugary sweet and very fruity Cocktail with distinctive tang from Passion fruit with Vanilla Vodka, Passoa and Lime. £7.95
Espresso Martini
A bittersweet addiction made with Vodka, Kahlua and Espresso Coffee. It is rich, indulgent and creamy. £7.95
Gordon Pink Martini
Made with Gordon’s Premium Pink distilled gin with raspberry juice and natural berry flavours, Smooth and sweet notes of raspberry and natural berry flavours. £7.95
Mocktails
Virgin Cucumber Gimlet
Favorite summer veggie to make a refreshing Mocktail. The citrus note of Lemon combined with the fizz of Soda gives it a delightful spin. Served with Cucumber and Mint. £5.25
Berry Burlesque
This tangy yet sweet Mocktail will be a treat for your taste. A mixture of Ginger beer, Raspberry Puree, Lime Cordial and Honey, garnished with fresh lime. £5.25
Virgin Pina Colada
This made-from-scratch drink is so refreshing and rich tasting, you won’t even miss the alcohol. It’s a mix of Mango Puree, Pineapple Juice and Coconut Milk. Garnished with Coriander leaves. £5.25
WHITE WINE
1. Corney & Barrow Blanc, Plaimont, Ugni Blanc, Colombard (France)
Just the perfect blend, balance aromatic fruit and freshness.
Bottle /175ml/250ml £20.95/£5.25/£7.35
2. Sauvignon Blanc, Casa Felipe, Valle Central (Chile)
This modern, crisp white has a delicious apple fruit flavours coupled
with the citrusy twang of the zesty Sauvignon Blanc.
Bottle /175ml/250ml £21.95/£5.50/£7.65
3. Chardonnay, Aves de Sur (Chile)
Tropican fruit aromas with pineapple, mango and bananas
4. Chenin Blanc, Lowry’s Pass, Stellenbosch (South Africa)
Apple and melon fruit, beautifully balanced-really good well-made
wine.
Bottle /175ml/250ml £21.95/£5.50/£7.65
5. Fiano, Masseria Bianco, Puglia (Italy)
From the sun-kissed heel of Italy, this wine offers aromas of nectarines,
honeysuckle, tropical fruit and almonds, with a thirst-quenching, crisp
palate.
Bottle /175ml/250ml £22.95/£5.75/£7.95
6. Pinot Grigio, Luna, Cecilia Beretta (Italy)
Grilled almonds, gooseberries and citrus fruit. Great single vineyard
Pinot Grigio.
Bottle /175ml/250ml £26.95/£6.65/£8.95
7. Muscadet de Sevre et Maine Sur Lie, Guilbaud (France)
One of the best producers – the ultimate shellfish wine.
Bottle /175ml/250ml £27.95/£6.75/£9.25
8. Sauvignon Blanc, Lofthouse Estate, Marlborough (New Zealand)
A real classic from this great single estate – elderflowers, gooseberries,
lime.
Bottle /175ml/250ml £29.50/7.25/£9.85
9. Schloss Schönborn Riesling, Rheingau (Germany)
Finely balanced, style of Riesling that cannot be replicated anywhere
else in the world – balance of orchard fruit and floral notes. Most
delicious!
£29.95
10. Geurztraminer, Villa Wolf, Pfalz (Germany)
Clean, fruity and light, showing off its varietal spiced charm
deliciously juicy and textured
£28.95
11. Chardonnay, Nelson’s Estate, Paarl (South Africa)
Complex, opulent and seductive, from this multi-award winning estate.
£33.50
12. Albariño, Veigadares, Adegas Galegas (Spain)
Beautifully aromatic Albariño, spicy, floral with peachy mineral
character. Rich, deep and elegant.
£35.00
13. Chablis, Domaine Vincent Dampt (France)
A very fine, racy wine with good intensity, bags of character. One of the
greats!
Bottle /175ml/250ml £37.95/£9.50/£12.95
14. Montagny 1er Cru Bonneveaux, Olivier Leflaive, Burgundy (France)
Top producer – racy ripeness with distinct mineral character. Really superb!
£47.50
RED WINE
18. Corney and Barrow Rouge, Carignan/Merlot (France)
Easy drinking, sweetly fruited and great value.
Bottle /175ml/250ml £20.95/£5.25/£7.50
19. Rosario Cabernet Sauvignon 2018, San Pedro (Chile)
Ripely fruited cassis/blackcurrant notes, rich and full with a touch of sweet spice.
Bottle /175ml/250ml £22.95/£5.50/£7.65
20. Pinot Noir, Sanziana, Recas Cramele (Romania)
Must be the best value Pinot Noir in UK! Fruity but with real Pinot character.
Bottle /175ml/250ml £24.95/£6.35/£8.50
21. Côtes du Ventoux, Domaine Perrin, Rhone (France)
From the great Perrin family of the top Chateuneuf du Pape estate, Château Beaucastel. Elegant and concentrated, simply lovely.
£27.50
22. Rioja Altos de Baroja, Bodegas Baroja (Spain)
Medium to full bodied with good ripe Tempranillo fruit and well integrated oak. Richly spiced plum and cherry fruit with a long firm finish.
Bottle /175ml/250ml £27.50/£6.95/£9.25
23. Malbec, Chamuyo, Mendoza (Argentina)
Rich brambly fruit with notes of leather and spice, smooth, soft and velvety – great value!
Bottle /175ml/250ml £28.75/£7.25/£9.25
24. The Southerly Shiraz, (SE Australia)
Full bodied with peppery rich dark fruits, complimented by a heady dash of spice and well integrated oak. For those who enjoy rich, powerful wines – delicious.
Bottle /175ml/250ml £29.50/£7.50/£9.85
25. Valpolicella Classico Superiore, Roccolo Di Mizzole, Cecilia Beretta (Italy)
Fine cherry fruit, concentrated succulent and ripe. Great wine and producer.
£29.95
26. Château la Courolle, Montagne St Emilion, Bordeaux (France)
Supple cherry- rich blend, which coats the palate. It has a real sensual, silky texture – classic.
£35.00
27. Pinot Noir, Eradus, Marlborough (New Zealand)
Plum ruby in colour, complex nose showing earthy, mushroom notes as well as dark perfumed fruit and flowers – top class NZ wine.
£37.50
28. Cabernet Merlot, Nelson’s Estate, Paarl (South Africa)
Concentrated berry fruit melts seamlessly with layers of leather, gentle oak and mocha cream.
£37.50
29. Malbec, Bodegas Achaval Ferrer, Mendoza (Argentina)
To many, the greatest producer in Argentina. Old vines and very restricted yields give a concentration of fruit, which is beautifully balance by the minerality, which gives the wine an ethereal lightness of touch quality.
£40.00
30. L’Hospitalet de Gazin, Pomerol, Bordeaux (France)
A truly delicious wine, drinking beautiful now. Utterly seductive with it’s sweet, toasty, chewy rich, red & black fruits and a long silky palate.
£50.00
ROSE WINES
15. La Brouette Rosé Merlot/Grenache (France)
Fresh, floral Rose – wild summer strawberries, cream and a heady dash of black pepper. Superbly refreshing.
Bottle /175ml/250ml £20.95/£5.25/£7.50
16. Montevento Pinot Grigio Blush, Veneto (Italy)
Abundant medium summer fruits, showing a ripe sweetness on the palate.
Bottle /175ml/250ml £21.95/£5.50/£7.75
17. Out of America Zinfandel Rose, California (USA)
Melon and strawberry notes with a medium sweet finish.
Bottle /175ml/250ml £20.95/£5.25/£7.50
CHAMPAGNE & SPARKLING WINE
31. Nue Prosecco Brut, Veneto (Italy)
Ripe apple and biscuit character, full of delicate sparkle. Perfect for any occasion – no need to celebrate!
Bottle/125ml £25.95/£6.30
32. Nua Sparkling Rose, Veneto (Italy)
Beautiful bubbles with a perfumed, summery nose of ripe stone fruit and candied apple.
Bottle/125ml £27.95/£6.30
33. Delamotte Brut NV, Mesnil-sur-Oger
This blend of Chardonnay, Pinot Noir and Pinot Meunier is dry and elegant, with balanced acidity combined with richness, minerality and a zesty finish.
Bottle/125ml £49.00/£8.95
34. Pol Roger BrutNV, Champagne
Sir Winston Churchill once referred to this – his favourite champagne – as the most famous address in Europe. A fine mousse and a medium bodied palate of elegant fruit & immense finish.
£65.00
DESSERT WINE
31. Château Septy, Montbazillac (half bottle)
Delicious alternative to Sauternes, silky, rich and succulent.
Bottle/125ml £17.95/£6.25