Warm house bread – heather honey butter – 6 v

Spiced nuts – Rogue Bros spice blend – 3.5 vg/gf

Lemon & thyme olives – 5.5 vg/gf

Fried whitebait & tartar – 5.5

Boquerones en vinagre – 4.5 gf

Torched padron peppers – 5.5 vg/gf

Small Plates

Silver anchovies, grated tomato, focaccia, fennel salad – 7

Tiger prawns, parsley, coriander, chilli, lemon – 12.5 gf

Charcuterie meats, haggis panko, cornichons, toasted bread, honey butter – 12

Mussels, RB’s coconut, chilli, coriander broth 

Small – 10 Large –  16.5 gf

Heritage tomato, smoked salt, basil, cold pressed rapeseed vinaigrette – 7 vg/gf

Crispy squid, beer pickled onions, lemon aioli – 9

Whipped brie, marscapone, hot honey, croutes – 9 v

Corn ribs, sriracha spice blend, coffee & chill mayonnaise – 8 vg



Large Plates  Or To Share

Tikka massala coley, lemon yoghurt, coriander oil, pine nut granola – 13 gf

Spring chicken schnitzel, lemon, capers, celeriac & apple remoulade – 14

Beer battered fish & koffmann fries, tartar, crushed peas – 17.5

Spring lamb gigot, charred hispi cabbage, braised onion, garlic – 18 

*served pink gf

16oz dry aged pork tomahawk, cider reduction, apple butter, crispy tarragon – 25 *20 min cook time gf

Green pesto and lemon pappardelle – 11 v

6oz Aberdeen Angus beef burger, brioche, tomato, lolla lettuce, red onion, chutney – 17

*add mull cheddar – 1.5

6oz Bavette steak, koffmann fries, green peppercorn sauce – 18 

*cooked to your liking

Raddichio, chicory, caesar, parmesan, 

croutes – 8 v

Whole grey sole – prawn, anchovy, caper beurre noisette – 15.5 gf


Roasted carrots – tarragon, crispy garlic – 3.5 v

Koffmann fries – truffle salt, aged parmesan – 4

Seasonal vegetables – garlic & chilli – 4.5 v


Sticky date & ginger pudding – salted caramel, vanilla bean ice cream – 8.5 

Rhubarb & elderflower créme brûlée – thyme shortbread – 9 

Burnt Basque cheesecake – candy floss, macerated berries – 8.5

Tiramisu – forth roasters & rogue bros espresso – 8.5

Scottish artisan cheese selection – chutney, Arran oaties – 11.5

All of these dishes are made fresh so we can adapt to most of these to gluten and dairy free please ask your server for further information. 

Please note that all tables will be subject to a 12% service charge.
If you have any allergies please let your server know.


Tennents – 5.25

Every perfect pint of Tennent’s Lager contains only 100% Scottish barley, the finest hops and the freshest water from Loch Katrine – which, handily, gets topped up by the glorious Scottish rain. 

Heverlee – 6

Following the Belgian origins, we skim every pint to perfection. Heverlee is a distinctly refreshing lager, using the finest Saaz hops to deliver a distinctly bitter aroma to balance the subtle honey sweetness of the malt and maize mash.

Dry Gate Seven Peaks – 6

Burnished gold. May pour hazy. Complex notes of pine needle, forest fruit, spruce, gorse. Sweet caramel balanced with moderate citrus bitterness.

Dry Gate Disco Forklift Truck – 6.5

Big aromas of mango, with notes of passionfruit and papaya. Ripe tropical and stone fruits, sweet biscuit and caramel. Light and dry, with a mild tempering bitterness.



Tiny Rebel 313 – 5

Get ready to quench your thirst with this super refreshing craft lager. Hopped with columbus and hallertau blanc.. ABV 4.6%

Peroni Red Label – 4

If you like Peroni’s Nastro Azzurro, then you’ll love this step up from their iconic lager. Peroni Red is a little deeper in its colour and hoppy flavour, but keeps the same crisp and refreshing taste. It also happens to be Italy’s favourite beer. ABV 4.7%

Alhambra Reserva 1925 –  5.25                                                                                                                                                           

 Ultra-Premium in taste and presentation with a unique embossed bottle, this award winning lager which is brewed over 35 days has a powerful nose of caramel is full of flavours with a satisfying finish. ABV 6.4%


Fierce Hazy – 6.25

A crisp and refreshing IPA, full of grapefruit and a light hop bitterness on the finish. ABV 5.0% (GF) (VG)

Black Isle Session – 6

Organic gluten free IPA with aromas of peach, tangerine and resinous pine with fruity tropical flavours and a fresh minerality on the finish.. ABV 3.4%

Non-Alcoholic Beer 

Jump Ship Yardarm Lager – 4.5

A crisp and lively lager with a perfect balance of biscuity malt and citrusy hops. Zesty, refreshing and exceedingly drinkable.. ABV 0.5%

Jump Ship Flying Colours Pale Ale – 4.5

A distinctive, full-bodied pale ale which packs a shipload of flavour. Malty base notes, topped with fruity hops combined with a kick of lime for a satisfyingly bitter finish.. ABV 0.5%


A coastal lady – 10

EG seaside gin, orange liq, lemon, sugar, saline, foamer 

Rojo Siesta – 10 

Rooster blanco tequila, lime, grapefruit, sugar, campari 

RB’s Spicy Marg – 10 

Repisado, orange liq, lime, spicy agave, saline 

Rogue Bros Freezer Martini’s – 10

Eg Cannonball or Arbikie Nadar Vodka

Lemon, Olive or RB’s pickle? 

Banana Daiquiri – 10 

Langs banana rum, lime, sugar 



Rosario Sauvignon Blanc 2022, San Pedro, Chile – Bottle 25/175ml 5.95/250ml 8.50

Herbaceous, vibrant tropical fruit aromas and zippy acidity, well balanced and very refreshing. 

Pinot Grigio Luna 2022, Cecilia Beretta, Veneto, Italy – 32

Grilled almonds, gooseberries and citrus fruit. Great single vineyard Pinot Grigio from the shores of Lake Garda.

Chardonnay Les Grenadiers 2022, IGP Cotes de Thongue 2022, France – 35

Stone fruit, vanilla spice and peach enhanced by the creamy, juicy, ripe fruit on the palate. 


Sanziana Pinot Noir 2022, Recas Cramele, Romania – Bottle 25/175ml 5.95/250ml 8.50

Romania Red with ripe summer fruits and a heady dash of spice, this wine has real Pinot character.

Puertas Antiguas Shiraz 2021, Chile Red – 30

A ripe, soft-textured Shiraz that bursts with black fruits, violet notes and a liberal hint of peppery spice.

Rioja Altos de Baroja 2019, Bodegas Baroja, Spain – 35

Good ripe Tempranillo fruit and well integrated oak. Richly spiced plum and cherry fruit with a long delicious finish.


Montevento Pinot Grigio Blush 2022, Veneto, Italy – Bottle 29/175ml 6.75/250ml 9.75

Abundant medium summer fruits, showing a ripe natural sweetness on the palate and a lovely balancing freshness. 

Source Gabriel Rose 2022, AOC Cotes de Provence, France – 37

This rosé offers aromas of flowers and fresh citrus fruit on the nose. Bright flavours of exotic fruits and lime.


Tissot-Maire Blanc de Noirs, Cremant du Jura Brut NV, France – 45

Well-structured and complex, this 100% Pinot Noir Blanc de Noirs has a mineral core, coated with subtle redcurrant and spiced fig characters. Richly textured with fine bubbles and a lingering finish