HUMMUS, PITTA, SUN BLUSHED, TOMATO AND OLIVES
Homemade hummus with tahini, Crème fraiche served with warm Pitta bread £6.40
Fresh plum tomatoes, basil and red onion served on toasted garlic ciabatta £5.25
Duo of Goats Cheese, Poached pear, sweet Beetroot puree and Honeyed Fig Salad £7.85
Marinated squid rings in fresh lime, chilli, garlic and sea salt on crispy Kale salad with aioli £7.45
CONFIT OF DUCK CROQUETTE
Duck Confit Panko breaded croquette with Hoisin dip and an Oriental Salad with Soya dressing £8.25
SMOKED HADDOCK FISHCAKE
Smoked Haddock and Spring Onion Rosti Style Fishcake served with Homemade Tartare sauce and Lemon £7.75
Chicken Livers cooked in Brandy, Butter and herbs served with toasted Sourdough and Homemade Beetroot Chutney £7.95
Prawns, Smoked Salmon and Sweet cured Herring with Little Gem Lettuce, Lime Coulis, Marie rose sauce and served with Buttered Brown Bread £8.25
FRESH SCOTTISH MUSSELS
Served with crusty bread and a choice of sauce:
White wine, garlic and cream, tomato, chilli and
Basil, coriander and coconut curried sauce
Starter: £8.50 Main: £14.95
WEST COAST OYSTERS (6)
Served on ice with lemon, red wine and shallot dressing £14.95
NACHOS CON POLLO
Nachos topped with chicken, tomato sauce, cheese, sour cream and jalapenos Single: £6.95 Sharing: £12.45
A daily selection of Scottish and continental gourmet bites served with warm pitta bread and Hummus £14.50
Please note that tables of 5 covers or more will be subject to a 12% service charge.
As all of these dishes are freshly prepared so we can adapt some of these to gluten or dairy-free please ask your server for further information
If you have any allergies please let your server know
Please note: our Chef’s Specials reflect ingredients that are seasonally available, and therefore they change regularly. Please check our in house specials board or contact us to find out what is currently available.
Seared Oban Scallops with Cauliflower puree, Beetroot puree, Burnt Cucumber, Thyme Polenta, Pink Grapefruit, Black Pudding and Truffle Oil.
KING PRAWN & SALMON LINGUINE
Served in a Creamy Langoustine Bisque sauce topped with wild Rocket, Garlic Bread and Fresh Parmesan
GIANT KING PRAWNS
Giant King Prawns (Shell on) Grilled in Garlic and Lemon Butter, served with Fries and Aioli.
Whole Grilled Plaice, New Season Potatoes, Tender stem Broccoli served with a Caper and Lemon Butter
GRESSINGHAM DUCK BREAST
Pan roasted duck breast on a stir fry off peppers, beansprouts, Pak Choi & cashew nuts in a hoi sin sauce & steamed jasmine Rice
Roast Loin of Hake on a Chorizo, Pancetta, Tomato and Garlic Sauce served with Tender stem Broccoli Tempura
GOLDEN FRIED HAND CUT NORTH SEA HADDOCK
In our own beer batter served with lemon, fries, mushy peas and homemade tartare sauce £15.95
OAK SMOKED HADDOCK
Poached in milk on a chive mash topped with poached egg and farmhouse cheddar cheese sauce £16.95
Chunks of fresh fish in a Malaysian style coconut, spinach and coriander curried sauce blend served with steamed jasmine rice, mango chutney, lime pickle and warm naan bread £17.50
CAJUN SALMON FILLET
Salmon Fillet coated in a light Cajun spice and served on a Shrimp and Garden Pea Risotto, with Crème Fraiche, Pea Puree and Coriander Oil £18.25
Sauté king prawns in a moorish chunky tomato, white wine and garlic sauce served with ciabatta garlic bread and hand cut chips £21.00
Panzerotti shaped Pasta filled with Porcini Mushrooms, topped with Wild Rocket, Goats Cheese crumb and a Tarragon, truffle Oil and Pomegranate dressing £15.25
GOURMET BURGERS All served with french fries.
Wagu beef topped with BBQ pulled pork, sliced dill pickle and monteray jack cheese £16.95
Grilled chicken breast on toasted brioche bun with chorizo, bacon, BBQ sauce, piri mayo and monteray jack cheese £15.95
Veggie burger topped with lettuce, tomato, sliced dill pickle and monteray jack cheese £13.95
A Japanese Ramen fresh Noodle Soup served with Pak Choi, Bean Sprouts, Spring Onion, Pickled Radish, Ginger, Boiled Egg, and fresh Noodles in a Chicken stock topped with Chicken: £14.95 Fresh Fish Of The Day: £15.95 (please ask your server for the fresh fish fillet of the day)
SUPREME OF CHICKEN
Pan fried Supreme of Chicken (skin on) served with baby Roast Potatoes in Rosemary, Honeyed Chantilly carrots in Star Anise, Haggis Bon Bon and Porcini Mushroom Sauce £17.50
Roast Pork Belly served with glazed Chantilly Carrots, Apple and Pea Puree, Fondant Potato, Pulled Pork Bon Bon and Mac n Cheese Croquette served with redcurrant Jus £17.95
SHORT RIB OF BEEF
Short Rib of Beef on the bone with a BBQ and Jack Daniels sauce, Creamy mash and Tempura tender stem Broccoli £18.25
ABERDEEN ANGUS SIRLOIN (28 DAYS DRY AGED)
Grilled and served with fresh hand cut chunky Chips, onion rings and grilled plum tomato £28.00
STEAK SAUCES Blue cheese, peppercorn, bérnaise £2.95
SIDES CHEF’S MAINS
Garden peas £1.75
Sweet potato fries £3.50
Bowl of fries £3.25
Garlic bread £2.95
Seasonal vegetables £4.25
Onion rings £3.50
Parmesan & truffle fries £3.75
Halloumi fries £4.95
All of these dishes are made fresh so we can adapt to most of these to gluten and dairy free please ask your server for further information.
Please note that tables of 5 covers or more will be subject to a 12% service charge.
If you have any allergies please let your server know.
A lighter tasting continental flavour with all the quality and heritage of the Staropraman family. £5.20
Crisp, refreshing and citrus, voted world best Pilsner. £5.95
Crafted with Valencia Orange peel and wheat for a subtle sweetness and smooth creamy finish. £5.95
Atlantic Pale Ale
Atlantic showcases the citrus aromas and flavors ofAmerican hops without the intense bitterness of new world Pale Ales. £5.95
A crisp, medium dry Cider with the delicate aroma of freshly pressed Apples, It’s both fruity and thirst quenching with a complexity that enhances its long finish. £5.45
Heineken nonalcoholic £3.55
Beck Blue nonalcoholic £3.55
Kopparberg Cider Strawberry and Lime £5.70
Shake up an original Tom Collins with an elderflower twist, with Edinburgh Gin, Freshly squeezed Lemon, Elderflower and Soda. Long, light with a Lemony sharpness. £9.75
A jammy flavour with bursting taste, made with Absolut Vodka, Raspberry Puree Grenadine syrup and topped up with Soda. £9.75
A fun alternative to a mimosa but a little more fancy, Made with bubbly Prosecco and white peach Puree. £7.25
Kraken Rum and port combined with ginger and lime to create an intriguingly rich and refreshing treat. This cocktail will accompany you nicely into the darker evenings.£8.75
Passion Fruit Martini
A sugary sweet and very fruity Cocktail with distinctive tang from Passion fruit with Vanilla Vodka, Passoa and Lime. £7.95
A bittersweet addiction made with Vodka, Kahlua and Espresso Coffee. It is rich, indulgent and creamy. £7.95
Gordon Pink Martini
Made with Gordon’s Premium Pink distilled gin with raspberry juice and natural berry flavours, Smooth and sweet notes of raspberry and natural berry flavours. £7.95
Virgin Cucumber Gimlet
Favorite summer veggie to make a refreshing Mocktail. The citrus note of Lemon combined with the fizz of Soda gives it a delightful spin. Served with Cucumber and Mint. £5.25
This tangy yet sweet Mocktail will be a treat for your taste. A mixture of Ginger beer, Raspberry Puree, Lime Cordial and Honey, garnished with fresh lime. £5.25
Virgin Pina Colada
This made-from-scratch drink is so refreshing and rich tasting, you won’t even miss the alcohol. It’s a mix of Mango Puree, Pineapple Juice and Coconut Milk. Garnished with Coriander leaves. £5.25
1.Corney & Barrow Blanc, Plaimont, Cotes de Gascogne (France)
Just the perfect blend of Ugni Blanc and Colombard, balanced aromatic fruit and freshness.
2.Sauvignon Blanc, Casa Felipe, Valle Central (Chile)
This modern, crisp white has a delicious apple fruit flavours coupled with the citrusy twang of the zesty Sauvignon Blanc.
3.Unoaked Chardonnay, El Campesino, Vinedos Marchigue (Chile)
Ripe tropical fruit notes with a good balancing refreshing acidity
4.Chenin Blanc, Lowry’s Pass, Stellenbosch (South Africa)
Apple and melon fruit with a touch of honey, rounded and juicy.
5.Fiano Mucchietto, Puglia (Italy)
From the sun-kissed heel of Italy, this wine offers aromas of nectarines, honeysuckle, tropical fruit and almonds, with a thirst-quenching, crisp palate.
6.Pinot Grigio, Luna, Cecilia Beretta (Italy)
Grilled almonds, gooseberries and citrus fruit. Great single vineyard Pinot Grigio
7.Muscadet de Sevre et Maine Sur Lie, Guilbaud (France)
One of the best producers of this bone dry wine – the ultimate shellfish wine.
8.Sauvignon Blanc, Lofthouse Estate, Marlborough (New Zealand)
A real classic from this great single estate – elderflowers, gooseberries, lime.
9.Schloss Schönborn Riesling, Rheingau (Germany)
Finely balanced, style of Riesling that cannot be replicated anywhere else in the world – balance of orchard fruit and floral notes. Most delicious!
10.Gewurztraminer, Cave de Cleebourg (Alsace)
Clean, fruity and light, showing off its varietal spiced charm deliciously juicy and textured
11.Albariño, Pazo la Maza, Adegas Galegas (Spain)
Beautifully aromatic Albariño, spicy, floral with peachy mineral character. Rich, deep and elegant.
12.Chardonnay, Nelson’s Estate, Paarl (South Africa)
Complex, richly endowed, opulent and seductive, from this multi-award winning estate.
13.Chablis, Domaine Vincent Dampt (France)
A very fine, racy wine with good intensity, bags of character from this fantastic producer. One of the greats!
14.Montagny 1er Cru Bonneveaux, Olivier Leflaive, Burgundy (France)
Top producer – racy ripeness with distinct mineral character. Really superb!
15.La Brouette Rosé Merlot/Grenache (France)
Fresh, floral Rose – wild summer strawberries, cream and a heady dash of black pepper. Superbly refreshing.
16.Montevento Pinot Grigio Blush, Veneto (Italy)
Abundant medium summer fruits, showing a ripe sweetness on the palate.
17.Zinfandel Rose, California (USA)
Melon and strawberry notes with a medium sweet finish
18.Corney and Barrow Rouge, Carignan/Merlot (France)
Easy drinking, sweetly red and black fruits, lightly spiced and great value.
19.Rosario Cabernet Sauvignon, San Pedro (Chile)
Ripely fruited cassis/blackcurrant notes, rich and full with a touch of sweet spice.
20.Pinot Noir, Sanziana, Recas Cramele (Romania)
Must be the best value Pinot Noir in UK! Fruity but with real Pinot character.
21.Côtes du Ventoux, Domaine Perrin, Rhone (France)
From the great Perrin family of the top Chateuneuf du Pape estate, Château de Beaucastel. Elegant and concentrated, simply lovely.
22.Rioja Altos de Baroja, Bodegas Baroja (Spain)
Medium to full bodied with good ripe Tempranillo fruit and well integrated oak. Richly spiced plum and cherry fruit with a long firm finish.
23.Malbec, Chamuyo, Mendoza (Argentina)
Rich brambly fruit with notes of leather and spice, smooth, softly extracted and velvety – great value!
24.The Southerly Shiraz, (SE Australia)
Full bodied with peppery rich dark fruits, complimented by a heady dash of spice and well integrated oak. For those who enjoy rich, powerful, yet balanced wines – delicious.
25.Valpolicella Classico Superiore Terre di Cariano Cecilia Beretta (Italy)
Fine cherry fruit, concentrated succulent and ripe, while wrapped in finely oaked structure. Great wine.
26.Château la Courolle, Montagne St Emilion, Bordeaux (France)
Supple cherry, cassis rich blend, which coats the palate. It has a real sensual, silky texture – classically structured, medium bodied and a real gem of a wine.
27.Pinot Noir, Eradus, Marlborough (New Zealand)
Plum ruby in colour, complex nose showing earthy, mushroom notes as well as dark perfumed fruit and flowers – top class NZ wine.
28.Cabernet Merlot, Nelson’s Estate, Paarl (South Africa)
Concentrated berry fruit melts seamlessly with layers of leather, gentle oak and mocha cream – very richly endowed and long.
29.Malbec, Bodegas Achaval Ferrer, Mendoza (Argentina)
To many, the greatest producer in Argentina. Old vines and very restricted yields give a concentration of fruit, which is beautifully balanced by the wine’s minerality, the result of which is a wine with an ethereal lightness of touch quality, yet powerful.
30.L’Hospitalet de Gazin, Pomerol, Bordeaux (France)
A truly delicious wine, drinking beautiful now. From a plot just next to the great Chateau Petrus itself, tis wine is utterly seductive with its sweet, toasty, chewy rich, red & black fruits and a long silky palate
CHAMPAGNE & SPARKLING WINE
31.Prosecco Cecilia Beretta NV, Veneto (Italy)
Ripe apple and biscuit character, full of delicate sparkle. Perfect for any occasion – no need to celebrate!
32.Prosecco Spumante Rose Brut NV DOC, Cecilia Beretta (Italy)
Beautiful bubbles with a perfumed, summery nose of ripe stone fruit and candied apple.
33.Delamotte Brut NV, Le Mesnil-sur-Oger
This blend of Chardonnay, Pinot Noir and Pinot Meunier is dry and elegant, with balanced acidity combined with richness, minerality and a zesty finish.
34.Pol Roger Brut NV, Champagne
Sir Winston Churchill once referred to this – his favourite champagne – as the most famous address in Europe. A fine mousse and a medium bodied palate of elegant fruit & immense finish
35.Château Septy, Montbazillac (half bottle)
Delicious alternative to Sauternes, silky, rich and succulent, yet with a refreshing acidity caressing its backbone!