A NOTE ABOUT OUR CURRENT MENUS: The Boathouse is fully committed to sourcing the best local produce. As more choice becomes available again, our menu will grow. Please ask about our daily specials.
HUMMUS, PITTA, SUN BLUSHED, TOMATO AND OLIVES
Homemade hummus with tahini, Crème fraiche served with warm Pitta bread £6.40
Fresh plum tomatoes, basil and red onion served on toasted garlic ciabatta £5.25
Croton of goat’s cheese in panko crumbs on a spicy beetroot puree, grilled honeyed fig and pea shoot salad £7.25
Marinated squid rings in fresh lime, chilli, garlic and sea salt on crispy Kale salad with aioli £7.45
A traditional soup made with naturally smoked haddock, potato, onions and milk served with a warm bran scone £6.95
Hot smoked salmon fishcake in panko crumbs golden fried on fresh pea puree topped with crème fraiche £7.50
CHICKEN LIVER PARFAIT
Chicken livers cooked in brandy, Madeira, butter, garlic and tarragon served with toasted sourdough and caramelised red onion chutney £7.45
WINTER SEAFOOD SELECTION
Eyemouth Crab, King Prawns, Smoked Salmon with caper berries, little gem lettuce lime coulis, marie rose sauce served with brown bread £8.50
FRESH SCOTTISH MUSSELS
Served with crusty bread and a choice of sauce: White wine, garlic and cream, tomato, chilli and basil, coriander and coconut curried sauce Starter: £7.95 Main: £13.95
WEST COAST OYSTERS (6)
Served on ice with lemon, red wine and shallot dressing £14.95
NACHOS CON POLLO
Nachos topped with chicken, tomato sauce, cheese, sour cream and jalapenos Single: £6.95 Sharing £12.45
A daily selection of Scottish and continental gourmet bites served with warm pitta bread and hummus £14.95
HAGGIS, NEEPS AND TATTIES
Served in a stack and served with Whisky Sauce £6.95
As all of these dishes are freshly prepared so we can adapt some of these to gluten or dairy-free please ask your server for further information
If you have any allergies please let your server know
Grilled Wild Halibut Supreme served with New Season Potatoes, Grilled Asparagus and Parsley Buerre Blanc.
SEARED OBAN SCALLOPS
Scallops served on a warm Potato and Stornoway Black Pudding salad with Truffle oil
KING PRAWNS AND SALMON LINGUINE
Served in a Creamy Langoustine Bisque sauce topped with wild Rocket, Garlic Bread and Fresh Parmesan
Roast Breast of Duck, Dauphinoise Potatoes, Medley of Chefs Vegetables and served with a port and redcurrant jus.
GOLDEN FRIED HAND CUT NORTH SEA HADDOCK
In our own beer batter served with lemon, fries, mushy peas and homemade tartare sauce £14.95
OAK SMOKED HADDOCK
Poached in milk on a chive mash topped with a poached egg and farmhouse cheddar cheese sauce £16.95
Chunks of fresh fish in a Malaysian style coconut and coriander curried sauce blend served with steamed jasmine rice, mango chutney and warm naan bread £17.45
Seabass fillet pan fried and served with fresh salmon, cream and basil linguine stuffed baby courgette tempura £19.25
AUBERGINE AND SCAMORZA PANCIOTTI PASTA
Pasta discs filled with Aubergine and Scamorza cheese served in a sun blushed Tomato and Basil Pesto with Rocket and Crispy Beets £14.95
Sauté king prawns in a moorish chunky tomato, white wine and garlic sauce served with ciabatta garlic bread and hand cut chips £18.95
SUPREME OF CHICKEN
Pan fried supreme of chicken (skin on) served with dauphinoise potatoes, chantilly carrots in star anise, haggis bon bon and whisky Sauce £16.95
Venison, redcurrant and basil sausages in a rich red wine jus, served with creamy mash, braised cabbage with bacon lardons and confit shallot £13.95
All served with french fries.
Wagu beef topped with BBQ pulled pork, sliced dill pickle and monteray jack cheese £14.95
Grilled chicken breast on toasted brioche bun with chorizo, bacon, BBQ sauce, piri mayo and monteray jack cheese £13.95
Veggie burger topped with lettuce, tomato, sliced dill pickle and monteray jack cheese £12.95
PRIME SCOTCH SIRLOIN STEAK 250G
Grilled and served with fresh hand cut chunky fries, onion rings and grilled plum tomato £26.00
Blue cheese, peppercorn, bérnaise £2.50
Garden peas £1.75
Sweet potato fries £3.50
Bowl of fries £3.25
Seasonal vegetables £3.50
Garlic bread £2.95
Onion rings £3.50
Parmesan & truffle fries £3.75
Halloumi fries £4.95
1. Corney & Barrow Blanc, Plaimont, Ugni Blanc, Colombard (France)
Just the perfect blend, balance aromatic fruit and freshness.
Bottle /175ml/250ml £20.95/£5.25/£7.35
2. Sauvignon Blanc, Casa Felipe, Valle Central (Chile)
This modern, crisp white has a delicious apple fruit flavours coupled
with the citrusy twang of the zesty Sauvignon Blanc.
Bottle /175ml/250ml £21.95/£5.50/£7.65
3. Chardonnay, Aves de Sur (Chile)
Tropican fruit aromas with pineapple, mango and bananas
4. Chenin Blanc, Lowry’s Pass, Stellenbosch (South Africa)
Apple and melon fruit, beautifully balanced-really good well-made
Bottle /175ml/250ml £21.95/£5.50/£7.65
5. Fiano, Masseria Bianco, Puglia (Italy)
From the sun-kissed heel of Italy, this wine offers aromas of nectarines,
honeysuckle, tropical fruit and almonds, with a thirst-quenching, crisp
Bottle /175ml/250ml £22.95/£5.75/£7.95
6. Pinot Grigio, Luna, Cecilia Beretta (Italy)
Grilled almonds, gooseberries and citrus fruit. Great single vineyard
Bottle /175ml/250ml £26.95/£6.65/£8.95
7. Muscadet de Sevre et Maine Sur Lie, Guilbaud (France)
One of the best producers – the ultimate shellfish wine.
Bottle /175ml/250ml £27.95/£6.75/£9.25
8. Sauvignon Blanc, Lofthouse Estate, Marlborough (New Zealand)
A real classic from this great single estate – elderflowers, gooseberries,
Bottle /175ml/250ml £29.50/7.25/£9.85
9. Schloss Schönborn Riesling, Rheingau (Germany)
Finely balanced, style of Riesling that cannot be replicated anywhere
else in the world – balance of orchard fruit and floral notes. Most
10. Geurztraminer, Villa Wolf, Pfalz (Germany)
Clean, fruity and light, showing off its varietal spiced charm
deliciously juicy and textured
11. Chardonnay, Nelson’s Estate, Paarl (South Africa)
Complex, opulent and seductive, from this multi-award winning estate.
12. Albariño, Veigadares, Adegas Galegas (Spain)
Beautifully aromatic Albariño, spicy, floral with peachy mineral
character. Rich, deep and elegant.
13. Chablis, Domaine Vincent Dampt (France)
A very fine, racy wine with good intensity, bags of character. One of the
Bottle /175ml/250ml £37.95/£9.50/£12.95
14. Montagny 1er Cru Bonneveaux, Olivier Leflaive, Burgundy (France)
Top producer – racy ripeness with distinct mineral character. Really superb!
18. Corney and Barrow Rouge, Carignan/Merlot (France)
Easy drinking, sweetly fruited and great value.
Bottle /175ml/250ml £20.95/£5.25/£7.50
19. Rosario Cabernet Sauvignon 2018, San Pedro (Chile)
Ripely fruited cassis/blackcurrant notes, rich and full with a touch of sweet spice.
Bottle /175ml/250ml £22.95/£5.50/£7.65
20. Pinot Noir, Sanziana, Recas Cramele (Romania)
Must be the best value Pinot Noir in UK! Fruity but with real Pinot character.
Bottle /175ml/250ml £24.95/£6.35/£8.50
21. Côtes du Ventoux, Domaine Perrin, Rhone (France)
From the great Perrin family of the top Chateuneuf du Pape estate, Château Beaucastel. Elegant and concentrated, simply lovely.
22. Rioja Altos de Baroja, Bodegas Baroja (Spain)
Medium to full bodied with good ripe Tempranillo fruit and well integrated oak. Richly spiced plum and cherry fruit with a long firm finish.
Bottle /175ml/250ml £27.50/£6.95/£9.25
23. Malbec, Chamuyo, Mendoza (Argentina)
Rich brambly fruit with notes of leather and spice, smooth, soft and velvety – great value!
Bottle /175ml/250ml £28.75/£7.25/£9.25
24. The Southerly Shiraz, (SE Australia)
Full bodied with peppery rich dark fruits, complimented by a heady dash of spice and well integrated oak. For those who enjoy rich, powerful wines – delicious.
Bottle /175ml/250ml £29.50/£7.50/£9.85
25. Valpolicella Classico Superiore, Roccolo Di Mizzole, Cecilia Beretta (Italy)
Fine cherry fruit, concentrated succulent and ripe. Great wine and producer.
26. Château la Courolle, Montagne St Emilion, Bordeaux (France)
Supple cherry- rich blend, which coats the palate. It has a real sensual, silky texture – classic.
27. Pinot Noir, Eradus, Marlborough (New Zealand)
Plum ruby in colour, complex nose showing earthy, mushroom notes as well as dark perfumed fruit and flowers – top class NZ wine.
28. Cabernet Merlot, Nelson’s Estate, Paarl (South Africa)
Concentrated berry fruit melts seamlessly with layers of leather, gentle oak and mocha cream.
29. Malbec, Bodegas Achaval Ferrer, Mendoza (Argentina)
To many, the greatest producer in Argentina. Old vines and very restricted yields give a concentration of fruit, which is beautifully balance by the minerality, which gives the wine an ethereal lightness of touch quality.
30. L’Hospitalet de Gazin, Pomerol, Bordeaux (France)
A truly delicious wine, drinking beautiful now. Utterly seductive with it’s sweet, toasty, chewy rich, red & black fruits and a long silky palate.
15. La Brouette Rosé Merlot/Grenache (France)
Fresh, floral Rose – wild summer strawberries, cream and a heady dash of black pepper. Superbly refreshing.
Bottle /175ml/250ml £20.95/£5.25/£7.50
16. Montevento Pinot Grigio Blush, Veneto (Italy)
Abundant medium summer fruits, showing a ripe sweetness on the palate.
Bottle /175ml/250ml £21.95/£5.50/£7.75
17. Out of America Zinfandel Rose, California (USA)
Melon and strawberry notes with a medium sweet finish.
Bottle /175ml/250ml £20.95/£5.25/£7.50
CHAMPAGNE & SPARKLING WINE
31. Nue Prosecco Brut, Veneto (Italy)
Ripe apple and biscuit character, full of delicate sparkle. Perfect for any occasion – no need to celebrate!
32. Nua Sparkling Rose, Veneto (Italy)
Beautiful bubbles with a perfumed, summery nose of ripe stone fruit and candied apple.
33. Delamotte Brut NV, Mesnil-sur-Oger
This blend of Chardonnay, Pinot Noir and Pinot Meunier is dry and elegant, with balanced acidity combined with richness, minerality and a zesty finish.
34. Pol Roger BrutNV, Champagne
Sir Winston Churchill once referred to this – his favourite champagne – as the most famous address in Europe. A fine mousse and a medium bodied palate of elegant fruit & immense finish.
31. Château Septy, Montbazillac (half bottle)
Delicious alternative to Sauternes, silky, rich and succulent.
Shake up an original Tom Collins with an elderflower twist, with Edinburgh Gin, Freshly squeezed Lemon, Elderflower and Soda. Long, light with a Lemony sharpness £8.25
A jammy flavour with bursting taste, made with Absolut Vodka, Raspberry Puree Grenadine syrup and topped up with Soda £8.75
A fun alternative to a mimosa but a little fancier, Made with bubbly Prosecco and white peach Puree £6.95
Mojitos tastes like a fizzy mint lime drink that’s a bit sweet. Mode with Bacardi Rum, fresh Mint and Lime topped with Soda £8.25
Passion Fruit Martini
A sugary sweet and very fruity Cocktail with distinctive tang from Passion fruit with Vanilla Vodka, Passoa and Lime £7.45
A bittersweet addiction made with Vodka, Kahlua and Espresso Coffee. It is rich indulgent and creamy £7.45
Gordon Pink Martini
Made with Gordon’s Premium Pink distilled gin with raspberry juice and natural berry flavours, Smooth and sweet notes of raspberry and natural berry flavours. £7.85
Virgin Cucumber Gimlet
Favorite summer veggie to make a refreshing Mocktail. The citrus note of Lemon combined with the fizz of Soda gives it a delightful spin. Served with Cucumber and Mint.£4.25
This tangy yet sweet Mocktail will be a treat for your taste. It is a mixture of Ginger beer, Raspberry Puree, Lime Cordial and Honey, garnished with fresh lime £4.25
Virgin Pina Colada
This made-from-scratch drink is so refreshing and rich tasting, you won’t even miss the alcohol. It’s a mix of Mango Puree, Pineapple Juice and Coconut Milk. Garnished with Coriander leaves £4.25
White Peach Royale
A meal calls for a Sparkling Mocktail. This pretty and delicious drink is a mixture of Peach Puree and Nosecco £4.25