CREAM OF CHICKEN & WINTER VEGETABLE BROTH
Served with crusty bread
GRESSINGHAM DUCK & HAM HOUGH TERRINE
Served with sweet pickle radish, cucumber salad & plum jelly
KING PRAWN & MELON
Bound in a Tomato & Brandy Mayonnaise on baby gem Lettuce, fresh Dill & Lemon
Panko crumbed with sauterne poached pear & herb salad with a spicy beetroot dressing
ROAST CHRISTMAS TURKEY
Kilted Sausages, Sage & Onion stuffing, Roasted Potatoes in Goose fat, Sprouts in Pancetta & truffle oil, Star Anise baby Carrots, Cranberry sauce & Turkey Gravy
DUO OF BEEF
Beef fillet on a Mushroom & Tarragon cream, pulled Braised Beef in Rosemary Red Wine croquette on fresh Pea Puree, Star Anise baby Carrots, glazed Shallots & Asparagus served with Dauphinoise Potatoes
Giant King Prawn, Salmon fillet, Squid rings & Crab bon bons on a Tomato, Bisque & Parsley concasse, fresh Asparagus & Rosemary parmentier Potatoes
MUSHROOM & VEGETABLE WELLINGTON
With Hollandaise sauce, Rosemary Potatoes & grilled Asparagus, baby plum roasted Tomatoes & Broccoli tempura
White Chocolate & Mango Cheesecake & coconut ice-cream
Christmas Pudding, clotted cream & Brandy sauce
Fruit Cocktail Trifle
Selection of fine Cheeses served with Beetroot Chutney, medjool Dates and sweet Biscuits & Crackers
Our Christmas Day menu is £75 per person and £30 per child (under 12 years old) served until 2pm.
To book your table, please use or contact form or call 0131 331 5429
A NOTE ABOUT OUR CURRENT MENUS: The Boathouse is fully committed to sourcing the best local produce. As more choice becomes available again, our menu will grow. Please ask about our daily specials.
PITTA AND HUMMUS
Homemade Hummus with Tahinni, Crème fraiche and Olive oil drizzle served with warm Pitta £3.95 Add Bowl of Sun Blushed Tomato £2.25 /Bowl of Olives £2.25
Fresh Plum tomatoes, basil and red onion served on toasted garlic Ciabatta £4.95
Crouton of Goats Cheese in Panko crumbs on Mango Puree, with Roast Pepper, Pine Kennel and Rocket Salad £6.75
Marinated in fresh Lime, Chilli flakes, garlic and sea salt, deep-fried and served on crispy Kale salad with a yogurt and Coriander dressing £6.75
Chicken Livers cooked in Brandy, butter, garlic and fresh herbs served with Sour Dough and Beetroot Chutney £6.95
With crème fraiche, chives and seasonal leaves served with toasted Wheat Loaf £7.95
SMOKED HADDOCK FISHCAKE
Pan fried and served with Seasonal Leaves in a Honey Mustard Dressing with homemade Tartare sauce and Lemon £7.25
FRESH SCOTTISH MUSSELS
Served with crusty bread and a choice of sauce:
White wine, garlic and cream,
Tomato, Chilli and Basil
Coriander and Coconut Curried sauce
WEST COAST OYSTERS (6)
Served on ice with Lemon, Red wine and Shallot dressing £12.95
NACHOS CON POLLO
Nachos topped with Chicken, Tomato sauce, Cheese, Sour Cream and Jalapenos
TAPAS SHARING PLATTER
A daily selection of Scottish and continental gourmet bites served with warm Pitta Bread and Hummus £13.95
HAGGIS, NEEPS AND TATTIES
Served in a stack and served with Whiskey Sauce £6.95
As all of these dishes are freshly prepared so we can adapt some of these to gluten or dairy free please ask your server for further information
GOLDEN FRIED HAND CUT NORTH SEA HADDOCK
In our own beer batter served with lemon, fries, mushy peas and homemade tartare sauce £12.95
OAK SMOKED HADDOCK
Poached in milk on a chive mash topped with a poached egg and farmhouse cheddar cheese sauce £15.50
Chunks of fresh fish in a Malaysian style coconut and coriander curried sauce blend served with steamed jasmine rice, mango chutney and warm naan bread £15.75
KING PRAWNS AND SALMON PAPPARDELLE
Served in a creamy Langoustine Bisque sauce topped with wild Rocket, Garlic Bread and Fresh Parmesan £16.95
STIR FRY SATAY
Our very own stir fried satay sauce, mixed peppers, onions served with jasmine egg fried rice and oriental slaw. King prawns £16.95
Chicken marinated in garlic, sea salt, crème fraiche and fresh herbs pan fried and served on a macaroni cheese and smoked pancetta croquette with a tomato and rosemary sauce £14.75
PORCINI MUSHROOM PANZEROTTI PASTA
Served in a Sage Pesto, Mascarpone Cheese Sauce with Wild Rocket, Truffle Oil and Parmesan £14.75
Sea bass fillet pan fried and served on a crayfish risotto, garden pea pesto and parmesan crisp £17.95
BRAISED BEEF BOURGUIGNON
Cooked in a rich red wine sauce with glazed shallots, button mushrooms and served on creamy mash and broccoli tempura £16.95
All served with little gem lettuce, sliced tomato and sliced gherkin served on a toasted brioche bun with fries.
Wagu beef £12.95
Cajun chicken £11.95
Add the following:
Monterey jack cheese £1.00
PRIME SCOTCH RIBEYE STEAK 250G
Grilled and served with fresh hand cut chunky fries, onion rings and grilled plum tomato £26.00
Garden peas £1.50
Sweet potato fries £3.25
Bowl of fries £2.50
£2.50 Garlic bread £2.95
Onion rings £2.95
Parmesan & truffle fries £3.25
Haloumi fries £4.50
Mixed leaf salad with balsamic/honey mustard £2.95
All of these dishes are made fresh so we can adapt to most of these to gluten and dairy free please ask your server for further information.
If you have any allergies please let your server know
1. Corney & Barrow Blanc, Plaimont, Ugni Blanc, Colombard (France)
Just the perfect blend, balance aromatic fruit and freshness.
Bottle /175ml/250ml £20.95/£5.25/£7.35
2. Sauvignon Blanc, Casa Felipe, Valle Central (Chile)
This modern, crisp white has a delicious apple fruit flavours coupled
with the citrusy twang of the zesty Sauvignon Blanc.
Bottle /175ml/250ml £21.95/£5.50/£7.65
3. Chardonnay, Aves de Sur (Chile)
Tropican fruit aromas with pineapple, mango and bananas
4. Chenin Blanc, Lowry’s Pass, Stellenbosch (South Africa)
Apple and melon fruit, beautifully balanced-really good well-made
Bottle /175ml/250ml £21.95/£5.50/£7.65
5. Fiano, Masseria Bianco, Puglia (Italy)
From the sun-kissed heel of Italy, this wine offers aromas of nectarines,
honeysuckle, tropical fruit and almonds, with a thirst-quenching, crisp
Bottle /175ml/250ml £22.95/£5.75/£7.95
6. Pinot Grigio, Luna, Cecilia Beretta (Italy)
Grilled almonds, gooseberries and citrus fruit. Great single vineyard
Bottle /175ml/250ml £26.95/£6.65/£8.95
7. Muscadet de Sevre et Maine Sur Lie, Guilbaud (France)
One of the best producers – the ultimate shellfish wine.
Bottle /175ml/250ml £27.95/£6.75/£9.25
8. Sauvignon Blanc, Lofthouse Estate, Marlborough (New Zealand)
A real classic from this great single estate – elderflowers, gooseberries,
Bottle /175ml/250ml £29.50/7.25/£9.85
9. Schloss Schönborn Riesling, Rheingau (Germany)
Finely balanced, style of Riesling that cannot be replicated anywhere
else in the world – balance of orchard fruit and floral notes. Most
10. Geurztraminer, Villa Wolf, Pfalz (Germany)
Clean, fruity and light, showing off its varietal spiced charm
deliciously juicy and textured
11. Chardonnay, Nelson’s Estate, Paarl (South Africa)
Complex, opulent and seductive, from this multi-award winning estate.
12. Albariño, Veigadares, Adegas Galegas (Spain)
Beautifully aromatic Albariño, spicy, floral with peachy mineral
character. Rich, deep and elegant.
13. Chablis, Domaine Vincent Dampt (France)
A very fine, racy wine with good intensity, bags of character. One of the
Bottle /175ml/250ml £37.95/£9.50/£12.95
14. Montagny 1er Cru Bonneveaux, Olivier Leflaive, Burgundy (France)
Top producer – racy ripeness with distinct mineral character. Really superb!
18. Corney and Barrow Rouge, Carignan/Merlot (France)
Easy drinking, sweetly fruited and great value.
Bottle /175ml/250ml £20.95/£5.25/£7.50
19. Rosario Cabernet Sauvignon 2018, San Pedro (Chile)
Ripely fruited cassis/blackcurrant notes, rich and full with a touch of sweet spice.
Bottle /175ml/250ml £22.95/£5.50/£7.65
20. Pinot Noir, Sanziana, Recas Cramele (Romania)
Must be the best value Pinot Noir in UK! Fruity but with real Pinot character.
Bottle /175ml/250ml £24.95/£6.35/£8.50
21. Côtes du Ventoux, Domaine Perrin, Rhone (France)
From the great Perrin family of the top Chateuneuf du Pape estate, Château Beaucastel. Elegant and concentrated, simply lovely.
22. Rioja Altos de Baroja, Bodegas Baroja (Spain)
Medium to full bodied with good ripe Tempranillo fruit and well integrated oak. Richly spiced plum and cherry fruit with a long firm finish.
Bottle /175ml/250ml £27.50/£6.95/£9.25
23. Malbec, Chamuyo, Mendoza (Argentina)
Rich brambly fruit with notes of leather and spice, smooth, soft and velvety – great value!
Bottle /175ml/250ml £28.75/£7.25/£9.25
24. The Southerly Shiraz, (SE Australia)
Full bodied with peppery rich dark fruits, complimented by a heady dash of spice and well integrated oak. For those who enjoy rich, powerful wines – delicious.
Bottle /175ml/250ml £29.50/£7.50/£9.85
25. Valpolicella Classico Superiore, Roccolo Di Mizzole, Cecilia Beretta (Italy)
Fine cherry fruit, concentrated succulent and ripe. Great wine and producer.
26. Château la Courolle, Montagne St Emilion, Bordeaux (France)
Supple cherry- rich blend, which coats the palate. It has a real sensual, silky texture – classic.
27. Pinot Noir, Eradus, Marlborough (New Zealand)
Plum ruby in colour, complex nose showing earthy, mushroom notes as well as dark perfumed fruit and flowers – top class NZ wine.
28. Cabernet Merlot, Nelson’s Estate, Paarl (South Africa)
Concentrated berry fruit melts seamlessly with layers of leather, gentle oak and mocha cream.
29. Malbec, Bodegas Achaval Ferrer, Mendoza (Argentina)
To many, the greatest producer in Argentina. Old vines and very restricted yields give a concentration of fruit, which is beautifully balance by the minerality, which gives the wine an ethereal lightness of touch quality.
30. L’Hospitalet de Gazin, Pomerol, Bordeaux (France)
A truly delicious wine, drinking beautiful now. Utterly seductive with it’s sweet, toasty, chewy rich, red & black fruits and a long silky palate.
15. La Brouette Rosé Merlot/Grenache (France)
Fresh, floral Rose – wild summer strawberries, cream and a heady dash of black pepper. Superbly refreshing.
Bottle /175ml/250ml £20.95/£5.25/£7.50
16. Montevento Pinot Grigio Blush, Veneto (Italy)
Abundant medium summer fruits, showing a ripe sweetness on the palate.
Bottle /175ml/250ml £21.95/£5.50/£7.75
17. Out of America Zinfandel Rose, California (USA)
Melon and strawberry notes with a medium sweet finish.
Bottle /175ml/250ml £20.95/£5.25/£7.50
CHAMPAGNE & SPARKLING WINE
31. Nue Prosecco Brut, Veneto (Italy)
Ripe apple and biscuit character, full of delicate sparkle. Perfect for any occasion – no need to celebrate!
32. Nua Sparkling Rose, Veneto (Italy)
Beautiful bubbles with a perfumed, summery nose of ripe stone fruit and candied apple.
33. Delamotte Brut NV, Mesnil-sur-Oger
This blend of Chardonnay, Pinot Noir and Pinot Meunier is dry and elegant, with balanced acidity combined with richness, minerality and a zesty finish.
34. Pol Roger BrutNV, Champagne
Sir Winston Churchill once referred to this – his favourite champagne – as the most famous address in Europe. A fine mousse and a medium bodied palate of elegant fruit & immense finish.
31. Château Septy, Montbazillac (half bottle)
Delicious alternative to Sauternes, silky, rich and succulent.
The Boat House Storm – £7.50
Kraken Rum and port combined with ginger and lime to create an intriguingly rich and refreshing treat. This cocktail will accompany you nicely into the darker evenings
Belvedere Espresso Martini – £7.50
A fresh new taste for an espresso martini made with Belvedere vodka, fresh coffee, Coffee liqueur and a dash of cream
Blue Lagoon – £5.50
A brilliant, Turquoise 1970’s classic, The Blue Lagoon may look and sound tropical but it is a deliciously tangy citrus harmony of Vodka, Blue Curacau and Lemonade
Elderflower Collins – £7.30
A shake up on the original Tom Collins with double Edinburgh Gin, Elderflower cordial fresh Lemon and a dash of Lemonade
Rum Sunset – £6.50
A Rum-ified take on a Tequila Sunrise is simple yet sultry, light and refreshing with Captain Morgan Rum, fresh Orange Juice and Grenadine
Rhubarb Fizz – £7.50
This one is for the Prosecco lovers shake up your original glass of fizz with a shot of Rhubarb Gin