Picky Bits

Warm house sourdough, heather honey butter – 6 v

Spiced nuts – Rogue Bros spice blend – 3.5 vg/gf

Lemon & Thyme olives – 5.5 vg/gf

Tennents pickled onions – 3 vg

Boquerones en vinagre – 4.5 gf

Koffmann fries (thick cut or shoestring) – truffle salt, aged parmesan – 4

Plates 

Torched padron peppers, smoked sea salt – 5.5 vg/gf

Char grilled tiger prawns, chilli, garlic, parsley  – 12.5 gf

Cured meats for two, roquito peppers, sourdough, parmesan butter – 15

RB’s Cullen skink, parsley oil, toasted sourdough – 9

Mussels, RB’s coconut, chilli, coriander broth 

Small – 10 Large –  16.5 gf

Beef tomatoes, olive oil, chilli, shallot, lime 6.5 vg/gf

Sardines on toast, romesco, basil, herb oil – 7.5 

Whipped brie, mascarpone, hot honey, croutes – 9 v

Corn ribs, house spice blend, crispy onions, vegan coffee & chill mayonnaise – 8 vg

Crab cakes, tomato vinaigrette, lemon & saffron aioli  – 8

Oysters natural, shallot mignonette or grilled New Orleans style – single 3 – 1/2 dozen 17 gf

10z Sirloin, peppercorn sauce, truffle parmesan fries – 36 *cooked how you like

Beer battered haddock & thick cut koffman chips, tartar, crushed peas – 17.5

Roast sweet potato hasselback’s, cumin yoghurt, fennel seed granola – 4.5 vg/gf

Marquez sausage, carrot, sultana slaw, créme fraiche – 8

Shelled scallops, pea purée, crispy chorizo crumb, smoked paprika oil  – 16.5 

8oz Aberdeen Angus burger, American cheese, red onion jam, garlic aioli*served with fries – 17

6oz Flat Iron, koffmann shoestrings, chimichurri – 18 

*cooked to your liking

Spaghetti alle vongole, clams, chilli, garlic, parsley – 9

RB’s fried chicken, gochugang hot honey, spring onion, chilli, toasted sesame – 12 

Baked grey sole, creamed leaks, shrimp butter, dill, capers – 16 gf

Seabass tostada, cucumber, pickled fennel salad, cumin yoghurt – 12

Roasted honey carrots, tarragon, crispy garlic – 3.75 vg

 

*Sample Menu