In the months of January & February we are running our Seasonal Market Menu. This changes weekly for us to offer you an exciting menu, working with the best produce available. 

2 Courses 20.95 & 3 Courses 25.95

See an example menu below. Our menu in Los Hermanos is running as normal.

 

Nibbles

Gordal olives 5.50

Rosemary focaccia, salchichon, EVOO 7

tennents pickled onions 3.50

Frickles, coffee chilli mayo, lime 4.50

Start

Polpette meatballs, sugo, parmasan *Focaccia is a must

Cauliflower pakora, mango chutney

Leek & potato soup

Cod & chorizo croquettes, basil aioli

Main

brie & bacon burger, black pepper mayo, skinnies

RB’s Fish pie, tender stem broccoli

Mushroom Ragu, creamy polenta & crispy onions

Fennel sausage, chilli & parmesan pappadelle

Market fish Thai red curry, rice

Pudding

Chocolate mouse, Evo, coffee cream

STicky Toffee Sponge, vanilla gelato

Spiced almond tart, vanilla creme Fraiche, winter pears

Black forest Eton mess

Sides

hispi cabbage, black garlic aioli, crispy onions 5.50,

koffman truffle & Parmesan skinnies 5

koffman thick cut chips 4.50

*Sample Menu* This is only a sample menu of what is currently on offer in our restaurant.