Picky Bits

Warm house bread – heather honey butter – 6 v

Spiced nuts – Rogue Bros spice blend – 3.5 vg/gf

Lemon & Thyme olives – 5.5 vg/gf

Tennents pickled onions – 3 vg

Boquerones en vinagre – 4.5 gf

Plates 

Torched padron peppers, smoked sea salt – 5.5 vg/gf

Char grilled tiger prawns, parsley, coriander, chilli  – 12.5 gf

Cured meats, haggis panko, cornichons, toasted focaccia, parmesan butter, balsamic mustard – 12

Mussels, RB’s coconut, chilli, coriander broth 

Small – 10 Large –  16.5 gf

Heritage tomato pannzanella salad, red onion, focaccia, red wine vinegar & olive oil – 7.5 vg

Crispy brined calamari , cajun lime aioli – 9

Whipped brie, mascarpone, hot honey, croutes – 9 v

10z Sirloin, peppercorn sauce, truffle parmesan fries – 36 *cooked how you like

Corn ribs, sriracha spice blend, coffee & chill mayonnaise – 8 vg

Marinaded buratta, roast peppers, pickled cucumber – 9 v/gf

Crab fritters, chilli aioli, green onions – 8

Beer battered haddock & thick cut koffman chips, tartar, crushed peas – 17.5

Confit hasselback potatoes, whole grain, curry oil and crispy curry leaves – 4 vg/gf

Oysters natural, shallot red wine vinegar or tequila & lime – single 3 1/2 dozen 17 gf

Charcoal scallops, lemon, dill, tarragon  – 16.5 gf

6oz Aberdeen Angus double patty burger, American cheese, red onion jam, garlic mayonnaise *served with fries – 17

6oz Bavette steak, koffmann fries, chimichurri – 18 

*cooked to your liking

Pan roasted skate wing, miso butter, green onions, sesame seeds – 26 gf

Whole roasted plaice – prawn, anchovy, caper beurre noisette – 15.5 gf

Monkfish cheek tacos, charred corn salsa, pink pickled onions, cajun lime mayo – 13

Roasted carrots – tarragon, crispy garlic – 3.75 vg

Koffmann fries (thick cut or skinny) – truffle salt, aged parmesan – 4